Read My New Orley Farm (Anthony Trollope) Teleplay

Anthony Trollope is one of my favorite writers, and I wanted the challenge of adapting one of his novels. Especially in his bicentennial year.

For one thing, I’ve never written a period piece and wanted that experience. Also, since I’ve written crime novels in the past I specifically looked for one that featured crime. My first choice would have been The Eustace Diamonds because it not only involves crime but also has a great female character, Lizzie Greystock. If you haven’t read it, please do. It has one of the best opening lines ever: “It was admitted by all her friends, and also by her enemies,–who were in truth the more numerous and active body of the two,–that Lizzie Greystock had done very well with herself.” But it has already been adapted for television. Twice.

Orley Farm impressed me when I read it, and it definitely had a crime theme as well as another great female character in Lady Mason. I wanted a challenge, and I got it. Since the novel was originally serialized, there was much repetition. I write big and then go smaller, and I spent many drafts deleting and honing. However, perhaps the biggest problem I faced was continuity issues. Trollope’s timeline didn’t work for the adaptation, so I needed to play around with several scenes, moving them around until the story flowed.

Trollope didn’t make many mistakes, but I found a key plot point that was never explained. (Hint: it involves Lady Mason, Miriam Dockwrath, and her father, Mr. Usbech). Rather than leave it a loose end, I wrote a scene that provides an explanation.

Orley Farm was Trollope’s favorite work, though he considered it flawed. Still, I thoroughly enjoyed the novel and hope you like the adaptation. I also hope that someone likes it enough to option or purchase it.

Michael Williamson, Chairman of London’s Trollope Society, graciously agreed to read the script and then offered the support of the Trollope Society. I am grateful to Mr. Williamson and the Society. I’m also grateful to the Goodreads book club who read Orley Farm with me and provided interesting insights. I learned a lot.

I envision the adaptation as a teleplay that will be divided into six to seven episodes. The attached PDF (424 pages) is the entire adaptation. It is registered with the WGA West Registry, and I reserve all rights.

Orley Farm Teleplay

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Gardein Crispy Chick’n Patty Review

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Many years ago when I was a little kid living in Streator, Illinois my parents occasionally took us to the local Dog n Suds. One of my favorite meals was the pork tenderloin. Although I haven’t eaten meat since the 1970s I still have a strong memory of what that sandwich tasted like.

I’ve never found any vegetarian foods that were remotely similar to the pork tenderloin, but Gardein’s Crispy Chick’n Patty comes closest. I guess it’s the breading more than anything. Frankly, I don’t usually like vegetarian chicken because there’s something kind of gross about the texture (too much like chicken perhaps), but Gardein’s Chick’n Patty has become one of my favorite sandwiches.

It’s easy to make. I cook it on parchment paper (got mine from the Dollar Tree) for about thirty minutes in the toaster oven (turning once) and then eat it on a Publix potato roll (by the way, has anyone else noticed that Publix’s bakery is not what it once was?) with mayo, spinach, peppers, and sometimes cheese. Gardein isn’t kidding when they say it’s crispy. It’s also very tasty and satisfying.

The Gardein link says the patty is 180 calories, but my bag says it’s 160. Not sure what’s going on there, but the sandwich is definitely vegetarian (vegan too) and uses non-GMO ingredients. They come in a package of four and can be pricey, so I wait until Publix offers them as part of their weekly BOGO sale.

Five out of five stars

http://gardein.com/products/crispy-chickn-patties/

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Arvixe

I have been an Arvixe customer for some time. At one time, the company was a great web host. However, if you regularly visit my site, you’ve no doubt noticed that my site is down more than it’s up. Customer service is abysmal and gets worse every time I have to deal with them. Numerous websites have reported serious issues with the company, and I don’t see anything improving.

I am looking for a reliable, reasonably priced website host that will help me transfer my website. Please contact me if you know of a company that meets that criteria.

 

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LezPlay Names Contest Winner

Resolution, a play co-written by Nancy Nyman and Heather McNama, is the winner of Pride Films & Plays’ (PFP) 2015 LezPlay Contest. Congratulations to both writers, and best wishes in the future.

Allison Fradkin, LezPlay’s Literary Manager, put together a reading team of forty-three theatre, film, and television professionals who judged the contest. They evaluated the scripts for structure, plot, dialogue, and character development and then chose five finalists.

My teleplay, Black-Hearted Bitch, received a reading on Friday, September 11. Six of Chicago’s most talented actors participated: Kelsey Colburn, Ellen Dunphy, Nire Nah, Rolo Rodriguez, Elise Soeder, and Bea Cordelia Sullivan-Knoff. Director Eileen Tull, also an actor, did an amazing job adapting the teleplay for a staged reading.

I had a blast in Chicago and thoroughly enjoyed my experience. It’s a definite highlight of my career, and I learned a lot. Thanks to Allison and David Zak, Executive Director of PFP for making the event possible.

https://filmfreeway.com/festival/LezPlay

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Black-Hearted Bitch Gets Staged Reading in Chicago on September 11

I’m thrilled to announce that my TV pilot, Black-Hearted Bitch, adapted from my crime-fiction novel, was a winning script in the LezPlay 2015 writing contest.

According to the press release, “The judges have named five finalists, including a teleplay and four stage plays. and these writers will have their scripts presented as staged readings during LezPlay Weekend, which runs September 11-13 at the Hoover-Leppen Theatre of Center on Halsted.”

This is particularly exciting for me because I grew up in the Chicago area and can’t wait to return.

http://pridefilmsandplays.com/lezplay-2015-features-5-new-works/

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Rocksmith, Accessories, Etc.

gibson SGYes, it’s well past the time for me to update my guitar adventures. My wrist has finally healed after a visit with my wonderful physician, Dr. Wodecki. He put me on an anti-inflammatory (Sulindac), and after two weeks or so, I was able to play guitar pain-free. The wrist is still a little stiff, but I’m back to playing guitar one to two hours a day. And loving it.

For my 58th birthday, Kimber got me a real guitar–a Gibson SG (see above). We got it through Musician’s Friend Stupid Deal of the Day (subscribe at http://www.musiciansfriend.com/stupid), and I have no regrets. It’s wonderful, especially for someone like me who has small hands. Does it make me a better player? Yes. There really is a difference between a cheaper guitar and a thousand dollar one (mine was significantly discounted). They’re easier to play and sound better. I’ve come a long way from the first guitar, the Squier.

Someone asked about accessories. I gave away the amp when I passed the Squier on to my nephew, and replaced it with a Sawtooth ST-AMP-10 ( http://www.amazon.com/Sawtooth-ST-AMP-10-KIT-1ST-AMP-10-KIT-1-10-Watt-Electric-Sampler/dp/B00FDU4XS2). It serves my purposes, but most people probably consider it a starter amp. I also recently purchased a pedal through another Stupid Deal but have not yet had a chance to play with it.

Most of my time is spent playing Rocksmith (http://rocksmith.ubi.com/rocksmith/en-US/home/index.aspx) on the PC. I love this game and have both versions. I should spend all my time on the lessons because they’re quite good, and I’m sure I’d be much better by now. But it is way too much fun to play the songs. I especially like playing the blues stuff (B.B. King, Howling Wolf, Bobby “Blue” Bland, etc.) and old rock (Chicago, Aerosmith, Rolling Stones, etc.).

One problem with Rocksmith is that it makes me feel like I’m a better player than I am. The illusion is nice, but right now I’m much more comfortable playing with Rocksmith than soloing with the guitar and amp.

Do I want to be in a band? If I continue to play, I’m sure I will eventually want to jam with other musicians. I’m not brave enough for that yet–gosh, I still wear headphones when I play, so Kimber and the dogs won’t hear me. But it seems a natural thing one day, mainly because I’m sure I can learn so much from others.

That’s it for now. I’ll try to be better about updates in the future.

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Trader Joe’s Paneer Masala Naan Review

img125We call this Indian pizza, and it’s become a hit in our household. For one thing, it’s super easy to prepare. I heat the toaster oven for ten minutes at 400 degrees and then cook the frozen naan for five or so minutes, flipping once.

The crust is wonderful–crunchy, soft, and flavorful. Unlike a regular pizza, the filling is inside, rather than on the top, and it’s more like a paste. The satisfying mixture includes paneer (Indian cheese), onion, coriander leaves, spices, carrot fiber,  green chili, and ginger. Sometimes I put a small amount of butter and salt on it, but it doesn’t really need it.

Each piece has only 230 calories and four grams of fat, but it tastes like it has a lot more. We eat one piece each as a snack or as a small meal, but if you wanted to make a more substantial meal you could prepare two pieces, and the result would be comparable to a small pizza.

The package contains four pieces. Because they’re handmade, they’re not uniform, and it may at first appear that the package contains less than four. Relax. They’re all there.

You can find Paneer Masala Naan in the freezer case at Trader Joe’s for $2.29. We usually buy two packages at a time.

If you love pizza and Indian food, you’ll love this.

Five out of five stars.

http://www.traderjoes.com/digin/post/paneer-masala-naan

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New Kindle Prices on Crime Fiction Novels

I have recently completed a TV adaptation of Anthony Trollope’s Orley Farm and am shopping it. In celebration of a new chapter in my writing career, I have reduced the Kindle prices of my crime fiction novels.

The two novels in the Kell Digby crime novel series, Black-Hearted Bitch and Killing Rosa, are $3.99, and Tighter, Tighter and Relative Innocence are now only $2.99.

In addition, the new lower Kindle price for We’re Here: An Investigation Into Gay Reincarnation is $2.99.

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Season’s Choice Veggie Burger Review

img108I want a veggie burger to be healthy and to taste good. I bought this package of veggie burgers from Aldi’s because I was impressed with the ingredients: carrots, peas, whole oats, zucchini, endame, corn, string beans, spinach, corn meal, onions, wheat-free tamari, chickpeas, dried onion, red peppers, broccoli, garlic, and parsley. I was also thrilled to see that the burger contains only 90 calories.

Unfortunately, this is one of the worst-tasting burgers I’ve ever eaten–and I’ve been eating them since the 1970s. This is bland, bland, bland. I ate one on a grilled potato roll hamburger bun and immediately decided the next one would be dressed up. It made no difference–the second one was also awful despite having fresh avocado, mayonnaise, ketchup, Country Bob’s, and spinach.

It is difficult to believe that this was tested. I can’t imagine how terrible the first versions were. Yuck!

2 out 5 stars

http://www.myfitnesspal.com/en/food/calories/174449104

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Mama Cozzi’s Rising Crust Spinach, Mushroom & Garlic Pizza Review

Mama Cozzi’s Pizza Kitchen Spinach, Mushroom & Garlic Rising Crust Pizza

This is a substantial pizza priced at only $3.99, but, unfortunately, it is bland. Despite spinach, mushroom, and garlic toppings, the flavors never come together. We even added extra cheese and sauteed mushrooms, but the pizza was still mediocre.

Aldi’s could improve it by cutting back on the sauce (way too much). Also, I never tasted the spinach, and the overwhelming flavor is burnt garlic. Even the crust is unremarkable.

There are some good frozen pizzas out there, but skip this one. The only thing it has going for it is that it is a lot of pizza.

http://www.myfitnesspal.com/food/calories/23984447

Three out of five stars

 

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