I love pasta, and this is one of the best tasting fresh pastas I’ve had in a long time. It’s organic, restaurant-quality, and delicious. The spinach and cheese filling is mild but flavorful. In addition to Parmesan and mozzarella, I also detected a hint of nutmeg.
Preparation is easy–boil the ravioli for three to four minutes. I prepared my plate with a topping of smoked Gouda and fresh mozzarella and added steamed vegetables (broccoli, cauliflower, and mushrooms). My partner also had the veggies but sprinkled smoked salmon on top of hers.
I found the pasta at Costco and decided to try it since it was discounted three dollars (until March 2, 2014). The final price at Costco was $8.39. The Costco package contains 38 ounces (enough for nine servings) and is separated into two containers. The pasta can be frozen or refrigerated.
I will definitely purchase this again.
Five out of five stars.