Monthly Archives: June 2013

New Amazon Review of Relative Innocence

“I’m so glad to see the positive reviews here for Lynn Kear’s powerful novel. She tackles the very difficult subject matter of a school shooting with absolute finesse and complexity. There are no stereotypes here. Using multiple third person point … Continue reading

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Amy’s Mexican Casserole Bowl

After my recent disappointing experience with the texture of an Amy’s frozen product that was microwaved, I baked this one. It took well over an hour to cook, but it did turn out much better. I also added my own … Continue reading

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Amy’s Tortilla Casserole and Black Beans Bowl

I’m usually a fan of Amy’s frozen products, but this one missed the mark. I really like Amy’s cheese enchiladas and figured this would be similar, but the texture was off, way too mushy, and the flavor bland, except for … Continue reading

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Buitoni Riserva Wild Mushroom Agnolotti

Agnolotti (priest hats) is a type of pasta that is similar to ravioli. Publix recently had this product on sale, and I was eager to try it. I was very impressed. It tasted like a restaurant pasta. I found it … Continue reading

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